FLORBLANCA’S ROCKET AND MUSHROOM OMELETTE

Yield:

1 Serving

Level:

Easy

Ingredients for Omelette

  • 3 Eggs
  • 30g Mushrooms
  • 1 teaspoon of Red Wine
  • 25g Feta Cheese
  • 35g fresh Rocket
  • 7g Black Olives
  • ½ Lemon

Ingredients for Potatoes

  • 50g Mini Potatoes
  • 15g of Onion
  • 15g of Sweet Pepper

Ingredients for Tomato Chimichurri

  • 1 Tomato
  • 10g of Onion
  • 1 dash of Apple Vinegar
  • 1 dash of Olive Oil
  • Salt
  • White Pepper

Method:

  1. For the potatoes: place the potatoes in the oven at 350 degrees fahrenheit for 10 minutes.
  2. Next, sautee the potatoes in a pan with the sweet pepper and onion.
  3. For the omelette: sautee the mushrooms, wine, olives and cheese.
  4. Then, beat the eggs with salt and pepper and pour the mix into a Teflon round pan.
  5. Immediately add the rocket and the sauteed mushrooms and close the omelette in half.
  6. For the chimichurri: dice all the ingredients and mix in a bowl.
  7. Place the omelette in a plate, with the potatoes on the side and top with the chimichurri.
THE SOURCE — http://florblanca.com
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