HUZUR VADISI’S MUSHROOM SOUP

Top Tip: For this recipe, use mushrooms that are slightly passed it or ‘gone over’, which are a bit black and soft.

Yield:

About 10 Servings

Level:

Easy

Ingredients

  • 1 kilo Mushrooms
  • 2 tablespoons Butter
  • 1 Garlic clove
  • 1 litre Milk
  • Salt
  • Black Pepper

Method:

  1. Finely chop the mushrooms and crush the garlic.
  2. Gently fry them in butter and cover with a lid cooking them gently until they have 'sweated' out muschroom liquor and are very soft.
  3. Add the milk, salt and pepper to taste and simmer until all the ingredients are soft and blended.
  4. Whiz with a hand-held blender to a smooth consistency. For a more intense taste, you might want to add a mushroom stock cube.
  5. Garnish with flakes of Turkish red pepper, or a sprinkle of paprika.
THE SOURCE — http://www.huzurvadisi.com
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